COOK. EAT. TRAVEL.
Italian Spaghetti
Aglio, Olio e Peperoncino
Spaghetti with garlic, olive oil and chili...this is my favourite meal to cook when I have almost nothing left in my kitchen - spaghetti with garlic, olive oil and chili. In max. 15 minutes you have the real Italy in your mouth - how awesome is that? You can see it on the menus of Italian restaurants, sometimes also with anchovies added and that is what I am trying today. PS: Italians would say to eat this pasta without cheese, so give it a try ;) Buon appetito!
PS: More pictures in GALLERY.
Italian Spaghetti with Olive Oil, Garlic and Chili - Ingredients
Italian Spaghetti with Olive Oil, Garlic and Chili - Ingredients
Italian Spaghetti with Olive Oil, Garlic and Chili
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400 g spaghetti
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60 ml olive oil
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6 garlic cloves
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1 big fresh chili
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5 anchovies
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salt
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optional - fresh parsley, parmesan
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Cook the spaghetti in salted boiling water according to the instructions on the packaging/till al dente.
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While your pasta is being cooked, fry finely chopped garlic and chili on the olive oil, use a large pan or a pot.
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Use medium heat to make sure the garlic is not turning brown, add finely chopped anchovies.
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Cook for 5 minutes, add some salt if needed - anchovies are pretty salty so be careful here.
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When the pasta is cooked, mix it with the garlic/chili/ oil mixture.
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Put some fresh parsley or Italian cheese on the top and enjoy :)
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